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Roasted Cauliflower Hummus

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 1

INGREDIENTS

1

large head Cauliflower

1 pinch

Coriander, ground

1

Garlic clove

1

Lemon, juice from

1/4 cup

Tahini

1

Pepper

1/4 tsp

Salt

1

Garnish with olive oil

3 tbsp

Olive oil

1/4 tsp

Cumin, ground

2 tbsp

Water