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Banana Pudding Cheesecake

Christin Mahrlig
  • 140 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

finely crushed vanilla wafers

1/2 cup

finely chopped pecans

1/4 cup

Challenge butter (, melted)

17

vanilla wafers

2

ripe bananas, (diced)

1

ripe banana, (mashed)

1 tbsp

lemon juice

2 tbsp

light brown sugar

3 8 ounce packages

Challenge cream cheese (, softened)

1 cup

granulated sugar

3

large eggs

2 tsp

vanilla extract

whipped cream and vanilla wafers for garnish