INGREDIENTS
1 1/2 lb
potatoes or sweet potatoes
2/3 cup
full-fat coconut milk
fine grain sea salt,
1 tbsp
coconut oil
1
medium onion, chopped
4 cloves
garlic, minced
8 oz
mushrooms, chopped
1 cup
crushed tomatoes
2 tsp
garam masala
2 cups
cooked yellow or green split peas
1 cup
peas