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Make Ahead Vegan Samosa Shepherd’s Pie

Heidi Swanson
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

potatoes or sweet potatoes

2/3 cup

full-fat coconut milk

fine grain sea salt,

1 tbsp

coconut oil

1

medium onion, chopped

4 cloves

garlic, minced

8 oz

mushrooms, chopped

1 cup

crushed tomatoes

2 tsp

garam masala

2 cups

cooked yellow or green split peas

1 cup

peas