INGREDIENTS
2
Chilli or jalapenos, green
1 clove
Garlic
1/2 cup
Herbs, mixed
1
Lemon, zest of
1/2
Lemon, juice of
2
Scallions
1
Tomato
2
bags Trip coloured sweet peppers, mini
3 tbsp
Kalamata olives
1 pinch
F black pepper
1/4 tsp
Salt
1 pinch
Salt
1/4 tsp
Sumac spice
2 tbsp
Zaatar spice blend
2 tsp
Olive oil
1 cup
Greek feta
1/2 cup
Sour cream