INGREDIENTS
1/2 cup
warm water
1 1/2 tbsp
active dry yeast
1 tsp
sugar*
1 1/4 cups
warm water
1 cup
vital wheat gluten
1/2 cup
coconut flour
1/2 cup
oat fiber
3/4 cup
almond flour
3/4 tsp
baking powder
1/2 tsp
salt
11 tbsp
melted butter, divided
1 tsp
apple cider vinegar
1/3 cup
Swerve or equivalent sweetener
2 tsp
cinnamon
1/2 cup
Sukrin Gold brown sugar substitute