INGREDIENTS
6
Pastured eggs
1/2 cup
Maple syrup, Pure
1/4 tsp
Baking soda
1/2 cup
Coconut flour
1/2 tsp
Salt
1/2 tbsp
Vanilla extract, Pure
2 cups
Vanilla frosting
1 cup
Almonds
1 1/2 cups
Vanilla custard
1/2 cup
Organic [*spectrum brand, sustainably sourced] palm oil shortening