INGREDIENTS
2 cloves
Garlic
2
Orange or yellow bell peppers, roasted red
1
jar Tomatoes
1 tsp
Celtic sea salt
1 tsp
Italian seasoning, dried
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
Sunflower seeds
3/4 cup
Mozzarella cheese
1 cup
Pecorino romano cheese