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Pumpkin Cranberry Scones

George Bryant
  • 28 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 tsp

Ginger

1/2 cup

Pumpkin puree

1

Egg

3 tbsp

Honey, raw organic

2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1 tsp

Sea salt

1/4 cup

Coconut

1/4 cup

Pecans