INGREDIENTS
1 lb
Ground chicken
2
Carrots
2
stalks Celery
1
Fresno peppers
2
Garlic cloves
1
Green onions
1
Lime, fresh
1
Sweet potato, white
1 cup
Tomatoes, canned
1
Yellow onion
1/2 cup
Broth
1/2 cup
Hot sauce
1
Tessemae's creamy ranch dressing
1 cup
Tomato sauce
1 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
Cumin