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Slow Cooker Buffalo Chicken Chili

juli
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Ground chicken

2

Carrots

2

stalks Celery

1

Fresno peppers

2

Garlic cloves

1

Green onions

1

Lime, fresh

1

Sweet potato, white

1 cup

Tomatoes, canned

1

Yellow onion

1/2 cup

Broth

1/2 cup

Hot sauce

1

Tessemae's creamy ranch dressing

1 cup

Tomato sauce

1 tsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

Cumin