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Chicken Bacon Ranch Empanadas

whatscookinglove.com
  • minutes
  • Serves

INGREDIENTS

1

package (8 ounces) cream cheese, softened

1/2 cup

bacon, cooked and crumbled

2 cups

pre-cooked chicken, shredded

1

tablespoon, dry Ranch Dressing mix

1 cup

shredded cheddar cheese

2

packages refrigerated pie crusts (4 pie crust total), thawed

1

egg

1 tbsp

water

Parmesan cheese, grated (optional)