INGREDIENTS
1 cup
Blueberries, fresh
1 tsp
Lemon, zest
6 tbsp
Almond milk
1
Egg
1 cup
All purpose flour
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Granulated sugar
2 tbsp
Almonds, ground
1/4 cup
Almonds
3/4 cup
Greek yogurt