INGREDIENTS
3 cups
mini salted pretzels
1 3/4 cups
flour
2 tsp
baking soda
1/4 tsp
salt
2 tbsp
malt powder
1/2 cup
unsalted butter, at room temp
2 cups
light brown sugar
1 cup
creamy peanut butter
2
eggs
1 tsp
vanilla extract
2 cups
semi sweet chocolate chips
kosher salt (for sprinkling)