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Lemon Angel Food Cupcakes with Raspberry Buttercream

Denise
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, loosely packed zest

1 cup

Raspberries

5

Egg whites

1

cake flour (56g

3/4 tsp

Cream of tartar

3/4 cup

Granulated sugar

3 cups

Powdered sugar

1 pinch

Salt

2 tsp

Vanilla

226 g

unsalted butter, unsalted