INGREDIENTS
Cake:
1 1/2 cups
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 stick
soft butter
1 cup
sugar
3
large eggs
1
large lemon zested
3
tbls fresh lemon juice
1/3 cup
vanilla yogurt (any kind)
1/2 tsp
vanilla extract
Frosting:
4
ozs. cream cheese softened
1 cup
sifted powdered sugar
1/2 tsp
lemon extract
3
tbls milk
Cake:
Frosting: