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Chipotle Quinoa Stuffed Peppers – Gluten Free

Sharon
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

dry quinoa

2

peppers (halved and seeded)

2 tbsp

olive oil (divided)

1/2

onion (chopped)

3 cloves

garlic (minced)

1 tbsp

chopped chipotle peppers (in adobo)

1

tin of black beans (rinsed and drained)

1/2 cup

enchilada sauce

1 cup

grated cheese