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Favoreats LLC

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Baked Reuben Sandwiches

Cathy Trochelman
  • 40 minutes
  • Serves 12

INGREDIENTS

12

rye dinner rolls (if you can't find rye, substitute any type)

1/2 lb

corned beef

6

slices swiss cheese

3/4 cup

sauerkraut

1 stick

butter

1 tbsp

brown sugar

1 tbsp

ketchup

1 tbsp

worcestershire sauce

1 tbsp

dried mustard

*Thousand Island dressing (if desired)