INGREDIENTS
12
rye dinner rolls (if you can't find rye, substitute any type)
1/2 lb
corned beef
6
slices swiss cheese
3/4 cup
sauerkraut
1 stick
butter
1 tbsp
brown sugar
1 tbsp
ketchup
1 tbsp
worcestershire sauce
1 tbsp
dried mustard
*Thousand Island dressing (if desired)