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Baked Italian Chicken and Vegetables

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

1 tbsp

basil (, dried)

1/4 tsp

salt

1

zucchini (, sliced)

1 cup

cherry tomatoes (, yellow and red, mixed, each sliced in half)

1/2 can

artichoke hearts (, sliced)

6

slices bacon (, cooked, drained, chopped (OPTIONAL))

1 cup

Mozzarella cheese (, shredded)