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Iced Caramel Toffee Oatmeal Cookies

Shugary Sweets
  • 15 minutes
  • Serves 48

INGREDIENTS

2 cups

quick cook oatmeal

1 cup

unsalted butter, melted

1 cup

granulated sugar

1/2 cup

light brown sugar, packed

2

large eggs

1 tsp

cinnamon

1 tsp

kosher salt

1 tsp

baking soda

1 tbsp

baking powder

2 cups

all-purpose flour

3/4 cup

Heath Toffee bits

2 cups

powdered sugar

1/2 cup

caramel ice cream topping