INGREDIENTS
2 cups
quick cook oatmeal
1 cup
unsalted butter, melted
1 cup
granulated sugar
1/2 cup
light brown sugar, packed
2
large eggs
1 tsp
cinnamon
1 tsp
kosher salt
1 tsp
baking soda
1 tbsp
baking powder
2 cups
all-purpose flour
3/4 cup
Heath Toffee bits
2 cups
powdered sugar
1/2 cup
caramel ice cream topping