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British Indian Restaurant (BIR) Style Peshwari Naans

Dan Toombs
  • 50 minutes
  • Serves 4

INGREDIENTS

1

quantity naan dough

2 tbsp

desiccated coconut

1 tbsp

(more or less) sugar

200 g

almond flakes

3 tbsp

single cream

20

sultanas

1 tbsp

melted ghee