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Baked Shrimp Scampi

David
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

Garlic

3 tbsp

Italian parsley

1

White onion, medium

3 cups

Chicken stock, low-sodium

2 tbsp

Dijon mustard

2 tbsp

Lemon juice

16 oz

Linguine pasta

1/2 cup

Bread crumbs, Panko-style

1/4 cup

Butter, unsalted

1/2 cup

Parmesan cheese

1 cup

White wine

2 pounds large raw shrimp (shelled and deveined but with tails on)