INGREDIENTS
1 1/2 tbsp
Garlic
3 tbsp
Italian parsley
1
White onion, medium
3 cups
Chicken stock, low-sodium
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
16 oz
Linguine pasta
1/2 cup
Bread crumbs, Panko-style
1/4 cup
Butter, unsalted
1/2 cup
Parmesan cheese
1 cup
White wine
2 pounds large raw shrimp (shelled and deveined but with tails on)