INGREDIENTS
1 lb
boneless, skinless chicken breast
1
shallot, peeled and roughly chopped
1
garlic, peeled and chopped
1/2 tsp
ground chipotle chili powder
1 tsp
cumin
1 tsp
oregano
1 tbsp
distilled white vinegar
1/2 cup
tomato puree or "strained tomatoes" (* I used Pomi)
1 cup
chicken or vegetable stock
tortillas
shredded cabbage mix