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Instant Pot Chicken Tinga Tacos

The Dizzy Cook
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breast

1

shallot, peeled and roughly chopped

1

garlic, peeled and chopped

1/2 tsp

ground chipotle chili powder

1 tsp

cumin

1 tsp

oregano

1 tbsp

distilled white vinegar

1/2 cup

tomato puree or "strained tomatoes" (* I used Pomi)

1 cup

chicken or vegetable stock

tortillas

shredded cabbage mix