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Balsamic-Glazed Flank Steak with Fall Fruit Salsa

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef flank steak

1 1/3 cups

Apples, red and/or green

1/4 cup

Cranberries, dried

1 cup

Pear

3 tbsp

Balsamic vinegar

1/4 tsp

Cinnamon, ground

1

Salt and black pepper

2 tsp

Sugar