INGREDIENTS
6
thin sliced skinless boneless chicken breasts (about 1/4 inch thick)
2 tsp
House Seasoning Blend (divided)
1/2 cup
flour
1 tsp
Italian Seasoning Blend
3 tbsp
butter
3 tbsp
olive oil
8 oz
sliced baby bella mushrooms
1
shallot (minced)
3 cloves
garlic (minced)
1/3 cup
Marsala wine
1/3 cup
sherry
2/3 cup
chicken stock
1/2 cup
heavy cream