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Instant Pot Chicken Marsala

Christina Hitchcock
  • 40 minutes
  • Serves 4

INGREDIENTS

6

thin sliced skinless boneless chicken breasts (about 1/4 inch thick)

2 tsp

House Seasoning Blend (divided)

1/2 cup

flour

1 tsp

Italian Seasoning Blend

3 tbsp

butter

3 tbsp

olive oil

8 oz

sliced baby bella mushrooms

1

shallot (minced)

3 cloves

garlic (minced)

1/3 cup

Marsala wine

1/3 cup

sherry

2/3 cup

chicken stock

1/2 cup

heavy cream