INGREDIENTS
1 tbsp
Olive Oil
1
Medium Onion (finely diced)
1
Carrot (finely diced)
1
Celery Rib (finely diced)
2
Garlic Cloves (minced)
1 lb
Ground Sirloin
1 tsp
Salt
1/2 tsp
Dried Oregano
1/4 tsp
Cumin
1/4 tsp
Black Pepper (or to taste)
8 oz
Can Tomato Sauce
2 tbsp
Water (divided)
1 tsp
Worcestershire Sauce
10
Empanada Discs (13 ounce package)
1
Egg (slightly beaten)
Large baking sheet
Parchment paper
Pastry brush
Fork
Paring knife