INGREDIENTS
Devil's Food Cake (recipe linked in blog post above)
Chocolate icing:
2 1/2 cups
heavy whipping cream
2 tbsp
booze (whatever you like to put in your hot chocolate, or none, this is optional)
6 tbsp
unsalted butter
2 tsp
vanilla extract
1 1/2 cups
sugar
1/3 cup
Lyle's Golden Syrup or honey
6 oz
bittersweet chocolate, finely chopped
2 cups
unsweetened cocoa powder, sifted
Generous ¼ teaspoon kosher salt
Marshmallows (recipe linked in blog post above)