INGREDIENTS
10 oz
baby spinach
1 cup
grape tomatoes, halved
1 cup
cucumbers, chopped
1 cup
bell peppers, chopped (I used mini peppers)
8 oz
feta cheese, cubed
1/2 cup
pitted kalamata olives
1/2 cup
red onion, diced
Greek Dressing
1/2 cup
olive oil
1/4 cup
red wine vinegar
2 tbsp
lemon juice
1/2 tbsp
dried oregano
3 cloves
garlic, minced
1/2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper