White Bean Hummus

medium cloves garlic

small handful fresh parsley (about 1/3 cup)

green onion (cut into 1-inch pieces)

cooked cannellini beans (or 1 15-1/2 ounce can cannellini beans, drained)

tahini

juice from 1/2 a lemon (1 to 1-1/2 tablespoons)

kosher salt

extra virgin olive oil (for drizzling)