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Garlic Sautéed Mushrooms With Lemon

Kenton & Jane
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

Bay leaf

8 oz

Cremini mushrooms

1

Garlic clove

1

Lemon

1/8 tsp

Parsley, dried

3

Pepper corns

1/8 tsp

Thyme, dried

2 tbsp

Olive oil

2 tbsp

Water