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Minted Couscous

Sunny Anderson
  • 15 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Lemon

8

Mint, fresh leaves

1

Scallion

1 cup

Chicken stock

1 cup

Couscous

1

Salt and freshly ground black pepper

1 tsp

Olive oil, extra-virgin

1 tbsp

Butter