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Corn and Goat Cheese Polenta with Garlicky Summer Squash

Anjali @ The Picky Eater
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

ears Corn

4

Garlic cloves

2

Yellow squash, medium large

2

Zucchini, medium large

1 cup

Polenta, instant

1/8 tsp

Red pepper

1 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil

1/4 cup

1% organic milk, organic

4 oz

Herbed goat cheese

4 cups

Water