INGREDIENTS
1/4 cup
Basil, fresh leaves
2
ears Corn
4
Garlic cloves
2
Yellow squash, medium large
2
Zucchini, medium large
1 cup
Polenta, instant
1/8 tsp
Red pepper
1 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil
1/4 cup
1% organic milk, organic
4 oz
Herbed goat cheese
4 cups
Water