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Rice Flour Crepes

Richa Hingle
  • minutes
  • Serves 4

INGREDIENTS

1

generous pinch Asafoetida

3 tbsp

Cilantro

2 tbsp

Ginger

1/4 cup

Cream of rice

1/2 cup

Brown rice flour

1/3 tsp

Salt

1

Oil

1 tsp

Cumin seeds

1 cup

Water