INGREDIENTS
2
Avocados, ripe
1
small bunch Baby rocket
1/2
Chilli, fresh green
1
Chilli, red powder
1
Chilli, small dried red
6
sprigs Coriander, fresh
1 tsp
Coriander, ground
1
2 cm piece Ginger
50 g
Golden raisins
1
Grapefruit, large
1/2
Onion, medium
1 tsp
Pomegranate seeds, dried
1/2
Red onion, medium
300 g
Tomatoes, ripe
1 tbsp
Tomato puree
1 tbsp
Balsamic vinegar, aged
1
gram (chickpea) flour
1/4 tsp
Garam masala
100 g
Palm sugar
1/4 tsp
Turmeric, ground
2 tbsp
Olive oil
1
Sunflower oil
1 tbsp
Sunflower oil
60 milliliters
White wine vinegar
1/2 tsp
Cumin seeds
1 tablespoon panch phoran (see note)