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Chickpea flour pancakes with salad & chutney

Jamie Oliver
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe

1

small bunch Baby rocket

1/2

Chilli, fresh green

1

Chilli, red powder

1

Chilli, small dried red

6

sprigs Coriander, fresh

1 tsp

Coriander, ground

1

2 cm piece Ginger

50 g

Golden raisins

1

Grapefruit, large

1/2

Onion, medium

1 tsp

Pomegranate seeds, dried

1/2

Red onion, medium

300 g

Tomatoes, ripe

1 tbsp

Tomato puree

1 tbsp

Balsamic vinegar, aged

1

gram (chickpea) flour

1/4 tsp

Garam masala

100 g

Palm sugar

1/4 tsp

Turmeric, ground

2 tbsp

Olive oil

1

Sunflower oil

1 tbsp

Sunflower oil

60 milliliters

White wine vinegar

1/2 tsp

Cumin seeds

1 tablespoon panch phoran (see note)