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Turkey-Stuffed Portobello Mushrooms

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

93%-lean ground turkey, lean

4

Portobello mushroom caps, medium large

1/2 tsp

Rosemary, fresh

3/4 tsp

Sage, ground

1

Sweet onion

1 tbsp

Worcestershire sauce

1/8 tsp

Nutmeg, ground

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tsp

Cider vinegar

1 tbsp

Olive oil, extra-virgin

1/2 cup

Fontina cheese