INGREDIENTS
1 lb
93%-lean ground turkey, lean
4
Portobello mushroom caps, medium large
1/2 tsp
Rosemary, fresh
3/4 tsp
Sage, ground
1
Sweet onion
1 tbsp
Worcestershire sauce
1/8 tsp
Nutmeg, ground
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tsp
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1/2 cup
Fontina cheese