INGREDIENTS
700 g
Mince beef, ground
8 oz
Baby mushrooms
2 cloves
Garlic
1/2
Onion, small
2
Eggs, medium
375 milliliters
Beef stock
1 tsp
Mustard, yellow
1 tbsp
White balsamic vinegar
25 g
Almond meal/flour
1/2 tsp
Black pepper
1 tsp
Italian seasoning
1 1/2 tsp
Salt
1 tsp
Olive oil
1 1/3 tbsp
Coconut amino
1/2 cup
Sour cream