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Zucchini and Rhubarb Whole Wheat Muffin Recipe

www.dailyunadventuresincooking.com
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

grated zucchini

1 cup

brown sugar (packed)

1/2 cup

milk

1 tsp

vanilla

2

eggs

3 tbsp

canola oil

2 1/2 cups

whole wheat pastry flour

1 1/2 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

1 tsp

baking powder

1 cup

chopped rhubarb