INGREDIENTS
1/2 tbsp
olive oil
1/2
shallot (minced)
1/2 tbsp
unsalted butter
1
sprig fresh rosemary leaves (minced plus more for garnish)
2 tsp
heavy cream
1
scallion (sliced)
4 tbsp
grated Asiago or Parmesan cheese (plus more for topping)
4
eggs
salt
fresh cracked pepper (for topping)