INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Chicken (about 3 1/2 pounds), whole free-range
2
Avocados, pitted
2
Bay leaves
2
Carrots
3
Celery stalks
1/2 cup
Cilantro, fresh leaves
1
head Garlic
2
Garlic cloves
2
Jalapenos
1
Lime
1/4
bunch Thyme, fresh leaves
3
Tomatoes, ripe medium
1
Turnip
2
White onions, medium
2
White onions, large
1 qt
Chicken stock
1 tsp
Peppercorns, whole black
1
Salt and freshly ground black pepper
1
Canola oil
2 tbsp
Olive oil, extra-virgin
8
Corn tortillas, cut into 1/8-inch-thick strips
1 cup
Jack cheese