INGREDIENTS
4
Chicken thighs, skinless boneless
4 cups
Baby arugula
1 tsp
Garlic powder
4 cups
Mix baby greens, spring
1 cup
Pomegranate seeds
1 cup
Raspberries, fresh
2 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1
Sweet potato, large
1/3 cup
Balsamic vinegar
2 tbsp
Maple syrup
1 tsp
Mustard, stone ground brown
1 tbsp
Arrowroot flour
1 1/4 tsp
Himalayan pink salt
3/4 tsp
Red pepper flake
1
Salt and pepper
7 tbsp
Olive oil
1/4 cup
Pumpkin seeds, raw or toasted
1/2 cup
Walnuts, raw or toasted