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Whole30 Harvest Chicken Salad

Kaylie
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skinless boneless

4 cups

Baby arugula

1 tsp

Garlic powder

4 cups

Mix baby greens, spring

1 cup

Pomegranate seeds

1 cup

Raspberries, fresh

2 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1

Sweet potato, large

1/3 cup

Balsamic vinegar

2 tbsp

Maple syrup

1 tsp

Mustard, stone ground brown

1 tbsp

Arrowroot flour

1 1/4 tsp

Himalayan pink salt

3/4 tsp

Red pepper flake

1

Salt and pepper

7 tbsp

Olive oil

1/4 cup

Pumpkin seeds, raw or toasted

1/2 cup

Walnuts, raw or toasted