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Raspberry Sauce Recipe

The Gunny Sack
  • 8 minutes
  • Serves 2

INGREDIENTS

1/4 cup

water

12 oz

frozen raspberries (about 2½ cups)

1/3 cup

granulated sugar

1 tbsp

freshly squeezed lemon juice

2 tbsp

cold water

2 tbsp

cornstarch

1/2 tsp

vanilla

salt