INGREDIENTS
3 cups
Fried chicken
1
bag Peas and carrots, frozen
4 cups
Chicken broth, low-sodium
2 cups
Mashed potatoes with gravy, prepared
2 cups
All-purpose flour
5 tsp
Baking powder
1
Kosher salt
2 1/4 tsp
Sugar
9 tbsp
Butter, unsalted
3/4 cup
Buttermilk