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Cheesy Buffalo Chicken Skulls

Jonathan Melendez
  • 55 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Buffalo wing sauce

2

Rotisserie chicken breasts

1

Carrot, large

1 cup

Carrot sticks

2

Celery, ribs

1 cup

Celery, rib

2

Garlic cloves

1

Yellow onion, medium

1/2 cup

Ranch dressing

1 13 7/8 ounce can

Pizza dough

1/4 cup

Blue cheese

2 tbsp

Butter

3/4 cup

Cheddar cheese

3/4 cup

Monterey jack cheese