INGREDIENTS
Strudel
3
apples (we used honey crisp!)
2 tbsp
lemon juice
4 tbsp
sugar
1/2 cup
almonds
1
box puff pastry dough (17.3 ounces, fresh or frozen)
Cream and water for coating the pastry
1
egg
Vanilla Pudding Mixture
1
package cook & serve vanilla pudding (not instant)
1 1/2 cups
whole milk (or half of the amount in package instructions)
Decoration
Powdered sugar