Snickerdoodle Bagels with Cinnamon Crunch Topping

INGREDIENTS

1/3 cup

granulated sugar

1 tbsp

cinnamon

1 tbsp

Red Star Platinum Instant Yeast

2 cups

all purpose flour (or substitute bread flour)

2 cups

white whole wheat flour (or substitute all purpose or bread flour)

3 tbsp

vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour)

1 tbsp

cream of tartar

1 tbsp

brown sugar

2 tsp

salt

1 1/2 cups

water

4 cups

water

2 tbsp

brown sugar

1/4 cup

white sugar

1/4 cup

brown sugar

3 tsp

cinnamon