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Chocolate Buttercream Cake

Barry C. Parsons
  • 100 minutes
  • Serves 12 to 16

INGREDIENTS

6

Egg whites

2

Eggs

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 lb

Chocolate

1/3 cup

Chocolate chips

3/4 cup

Cocoa

1/4 tsp

Cream of tartar

1/2 tsp

Salt

1 pinch

Salt

4 cups

Sugar

3 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Coffee, black

2 cups

softened unsalted butter, unsalted

1/2 cup

Butter

1 cup

Soured milk

1 1/2 tbsp

Whipping cream

2/3 cup

Water