INGREDIENTS
1
brownie mix
1/4 cup
water
1/3 cup
vegetable oil
1
egg
Frosting:
4 oz
(1/2 brick) Philadelphia Cream Cheese
1/2 stick
butter
1/2 tsp
vanilla
1 cup
powdered sugar
2 1/2 cups
Baker's Coconut
Planters Almonds (about 24 almonds)
1
bar, Baker's Semi-Sweet Chocolate