INGREDIENTS
1 cup
raw macadamia nuts
1 cup
finely shredded coconut (unsweetened)
3 tbsp
Swerve Sweetener
1/4 tsp
salt
2 tbsp
oil or melted butter (I used macadamia nut oil)
1
& 1/2 lbs cream cheese (3 8-ounce packages, softened)
3/4
to 1 cup Swerve Sweetener (depending on how sweet you like it)
3
large eggs (room temperature)
2/3 cup
full fat coconut milk (canned, room temperature)
1/2 tsp
vanilla extract
1/2 tsp
coconut extract
3/4 cup
whipping cream
2 tbsp
powdered Swerve Sweetener
1/2 tsp
vanilla or coconut extract
1/2 cup
large flaked coconut (lightly toasted)