Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 cups
Cooked quinoa
2 15 ozs
Cans of black beans
2 cups
Frozen corn, thawed
1 cup
Chopped celery
3/4 cup
Chopped green onions
2 culs
Cherry tomatoes, halved
2 bunches
Cilantro, chopped
1
Red pepper, diced
1
Yellow pepper, diced
1
Orange pepper, diced
3/4 cup
Red wine vinegar
2/3 cup
Olive oil
1 1/2 Ts
Tabasco sauce
2 tsps
Salt
1 4oz
Can diced jalapeños
NOTES
For the Dressing: 3/4 cup - red wine vinegar 2/3 cup - olive oil 1 ½ tablespoon - Tabasco sauce 2 tsp - salt (you may need more after depending on taste) 1 - 4oz can diced jalapeños Whisk all the ingredients together.
Susan Joehl • 2019-01-13