Bacon Wrapped Meatloaf with Mushroom Gravy {Paleo, Whole30, Keto}

INGREDIENTS

lbs grass fed ground beef

eggs

3 tbsp

blanched almond flour (*sub 2 Tbsp tapioca or arrowroot for nut-free)

1/2

med onion (minced)

3 cloves

garlic (minced)

1/4 cup

white mushrooms (finely chopped)

3/4 tsp

fine grain sea salt

1/4 tsp

black pepper

2 tbsp

spicy brown mustard

1 tbsp

coconut aminos

slices nitrate free bacon ( {sugar free for Whole30} - to wrap loaf)

1/3 cup

beef bone broth

1 tbsp

ghee (or other cooking fat)

1 1/2 cups

white mushrooms (sliced)

Pan drippings from meatloaf

2 tbsp

arrowroot starch (or tapioca)

2/3 cup

beef bone broth

2 tbsp

coconut cream

Parsley (for garnish)