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Best Buttermilk Pancakes (+Variations)

Cook’s Illustrated
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

(10 ounces) all-purpose flour

2 TBSPs

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

1/4 cups

sour cream

2

large eggs

3 TBSPs

unsalted butter, melted and cooled slightly

2 tsps

vegetable oil