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Creamy Thai Curry Red Lentil Soup

Denise
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

2 cloves

Garlic

1

Onion, medium

3/4 cup

Red lentils, dried

1

Sweet potato {500g}, medium

1 can

Coconut milk

3 cups

Stock

1 tbsp

Thai red curry paste

1 1/3 tbsp

Fish sauce

1 1/3 tbsp

Lime juice

1/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Ginger (peeled & diced into small pieces)