INGREDIENTS
2
Carrots, medium
2 cloves
Garlic
1
Onion, medium
3/4 cup
Red lentils, dried
1
Sweet potato {500g}, medium
1 can
Coconut milk
3 cups
Stock
1 tbsp
Thai red curry paste
1 1/3 tbsp
Fish sauce
1 1/3 tbsp
Lime juice
1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Ginger (peeled & diced into small pieces)